What are the characteristics of tuna fish? Information about the features, types, bahavior, facts and habitat of tuna fish.
Tuna Fish Facts
TUNA, also sometimes called tunny, any of a group of marine fishes inhabiting tropical, temperate, and even cool waters throughout the world. Most are highly prized for food and game.
Large tunas may weigh several hundred pounds, whereas small tunas reach only about 20 pounds (8 kg). All are streamlined and fast swimmers. They are unique among fishes since they may have a body temperature up to 20° F (14° C) higher than the water in which they are swimming. A tuna characteristically has a spindle-shaped or fusiform (cigarlike) body, a bluntly pointed head, a slender tail region, and a widely forked tail fin. There are two dorsal fins—the first spiny and depressible into a groove and the second soft-rayed and followed by finlets. The pectoral fins, which are sometimes long, and the pelvics, which are always small, also fit into depressions. The different species of tuna can be identified by body color and fin length. Many are very important commercially. Albacore, yellow-fin, skipjack, and bonito produce white meat, while small bluefin yields light meat.
True tunas make up the genus Thunnus. Seven species are recognized: the albacore (Thunnus alalunga), the yellowfin tuna (T. albacares), the blackfin tuna (T. atlanticus), the bigeye tuna (T. obesus), the longtail tuna (T. tonggol), the southern bluefin tuna (T. maccoyii), and the bluefin tuna (T. thynnus). Together with several smaller tunalike fishes, the true tunas are classified in the family Scombridae of the order Perciformes.
The bluefin tuna, the largest of the tunas, is an important commercial fish and is the species most often referred to as the tuna. Bluefin tunas are found throughout the world but are most often caught in the temperate and subtropical waters of the Atlantic Ocean from northern Newfoundland to the West Indies. Bluefin also occur off the southern coast of Iceland and from Norway to the Mediterranean. Separate populations inhabit waters around Australia, Japan, and from California to the Gulf of Alaska.
Description.—The bluefin has a characteristic tuna appearance, (£ith relatively short pectoral fins. It is dark blue to black with greenish hues above, grayish with silvery spots below. The cheeks are silvery, and the dorsal and anal finlets are tinged with yellow. Bluefin tuna grow to a length of 14 feet (4.3 meters) and a weight of 1,600 pounds (725 kg). Fish weighing 400 to 600 pounds (180-270 kg) are not uncommon.
Behavior.—The bluefin tuna is reported to make transatlantic migrations from the western Atlantic to the Bay of Biscay. In winter and spring they remain in subtropical waters, moving northward during the summer. Inshore, bluefins eat herring, mackerel, silver hake, and other fishes, squid, and euphausids, while some offshore specimens have been found to eat deepsea fishes. Bluefins are preyed on by killer whales.
Spawning.—The Straits of Florida and the adjacent Gulf of Mexico are thought to be major spawning areas for the western populations of bluefin tuna. Spawning there occurs from March to October, reaching a peak in May and June. Spawning of the eastern population occurs in the Mediterranean from late April until mid-July. A single female may lay one million or more eggs.
Commercial Importance.—The bluefin tuna is of great commercial importance. There are three major fishing concentrations—in the Atlantic off the coast of the United States, in the eastern Pacific from California to Peru, and off the northwestern coast of Africa. Japan leads the world in the amount of tuna caught.